International flair, residents from all over the world and a Cuisine with ingredients from every continent: Prenzlauer Berg is reflected culinary cosmopolitan and international. You can
find Spanish tapas-bars as well as Russian restaurants, here is cooked African and Brazilian. The menus of international cuisine reflect two things: Traditional dishes from around the world,
spiced with the inimitable atmosphere of the crazy quarter.
Welcome to the world-restaurant Prenzlauer Berg, here ist a journey through its menus:
One of the pleasures of Africa include such exotic dishes such as crocodile tail fillet steak and zebra. The there's also fresh in Prenzlauer Berg. A lighter fare are vegetarian plates with a good mix of okra, plantains, african spinach and maniok.
What the Africans their zebra is, is the Australians their kangaroo meat, gently fried a speciality like snake fillet. These fresh beer, maybe even a giant burger?
Arabs do not need much more than grilled vegetables, lots of mint and a little flatbread. The perfect kitchen for easy summer days and for vegetarians.
Brazilians love bean stew with meat, stockfish in a hundred variations, rice and all the delicious fruits such as mangoes, papaya, guava and passion fruit. Chinese's now long without flavor enhancer glutamate.
The modern Chinese cuisine is nice and light with lots of vegetables.
English breakfast is something for the whole day: More than egg with bacon, sausages, Orange marmalade and toast is not neccessary.
French love their menus: arugula salad with parmesan cheese, fine chicken in red wine and fragrant mousse au chocolat are a magical summer meal.
Greek ist possible on every day. It's not neccessary to have the big grillplate with pork and lambs, fine are stuffed grape leaves, spicy salads or fresh squid.
Italian pasta is best suited, especially so nice and light in the summer - if quite simply with garlic and oil, very fine or with seafood, arugula and avocado. Jewish food is especially recommended as a Sunday brunch. Because there are so many delicious pastes, fish and meat dishes that you just have to try all.
Mexican is fiery, whether as chicken wings or cactus salad. One of the best is still and always chili con carne.
Austrians love their pastries, so they are also home-baked and warm from the oven to the table. Bread dumplings, pancakes or dumplings do not need another accessory.
Portuguese cuisine has sharpness. There are rabbit in red wine or fish such as sole and bream to baked in rosemary potatoes. Fine is also served lukewarm cabbage soup caldo verde.
Russian cuisine has wonderful pastas such as pelmeni or wareniki, lovely with sour mushrooms. The Siberians eat bear or moose meat.
Swiss are famous for their cheeses, whether, as fondue or as buffett. And to this end a light, summery red wine and one of these incomparably clear waters from the Alps.
Spanish tapas are so popular because there are so many different varieties, where you simply can not eat enough of: dates in ham, sour anchovies, spicy cheese, beans in tomato are just a few of them.
Thai dishes enchanted by the fine spices and fragrant rice, plus accessories from flowers.
Turkish pizza is the perfect food to go, even more beautiful are falafel with salad.